Peaches and Nectarines Area Harvested by Country

China has the largest peaches and nectarines harvested area, covering 886,186 hectares, followed by Spain and Turkey. While some countries allocate vast farmland to peach cultivation, others harvest much smaller areas. This analysis explores the top and bottom peaches and nectarines-producing nations, regional trends, and key insights into global cultivation.

Top 10 Countries with the Largest Peaches and Nectarines Harvested Area

China leads with 886,186 hectares
Spain follows with 68,940 hectares
Turkey ranks third with 55,928 hectares
Italy records 54,350 hectares
Greece cultivates 37,040 hectares
United States produces on 36,301 hectares
Mexico records 32,253 hectares
Iran cultivates 31,466 hectares
North Korea produces on 24,046 hectares
Uzbekistan rounds out the top ten with 21,067 hectares

Bottom 5 Countries with the Smallest Peaches and Nectarines Harvested Area

Switzerland has the smallest harvested area with just 13 hectares
Kenya follows with 22 hectares
Ethiopia records 28 hectares
Montenegro cultivates on 79 hectares
Bhutan rounds out the bottom five with 90 hectares

Which Country Has the Largest Peaches and Nectarines Harvested Area?

China leads in peach and nectarine cultivation, dedicating 886,186 hectares to farming. This is significantly larger than Spain, the second-largest producer.

Why Does China Have the Most Peaches and Nectarines Farmland?

China’s dominance in peach farming is driven by high domestic consumption, export demand, and ideal growing conditions that support large-scale production.

What Are the Global Trends in Peaches and Nectarines Cultivation?

Major peach-producing countries, such as China, Spain, and Turkey, allocate vast areas to cultivation. Smaller producers, such as Switzerland and Kenya, cultivate peaches on a much smaller scale, primarily for local consumption.

How Do Large and Small Peaches and Nectarines Producers Compare?

China’s peach and nectarine farmland is over 68,000 times larger than that of Switzerland, which has only 13 hectares dedicated to cultivation. This vast difference highlights the varying levels of agricultural investment and market demand for peaches worldwide.