Yams - Statistics & Facts
Yams are a crucial root crop, widely cultivated for their nutritional value and versatility in various cuisines across the globe. This indicator examines yam production trends, focusing on leading producing countries, yield statistics, and the crop’s significance in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and quality, and yams' contribution to local economies and international food markets. As an important food source in many regions, yams support agricultural diversity, provide sustenance for millions, and are integral to food security and cultural traditions.
