Wheat - Statistics & Facts
Wheat is one of the most widely grown and essential crops globally, serving as a staple food for millions and a key ingredient in diverse food products. This indicator examines wheat production trends, focusing on leading producing countries, yield statistics, and the crop's economic and cultural importance. Insights include rankings of top producers, the impact of farming practices on yield and quality, and wheat’s significant contribution to local economies, food security, and international markets. As a critical crop in global food systems, wheat plays a vital role in sustaining populations and driving agricultural productivity.