Sorghum - Statistics & Facts
Sorghum is a versatile grain used in food products, animal feed, and biofuels, making it a key crop in global agriculture. This indicator examines sorghum production trends, focusing on leading producing countries, yield statistics, and its role in food security. Insights include rankings of top producers, the impact of farming practices on yield and quality, and sorghum's contribution to both local markets and international trade. As a drought-tolerant crop, sorghum supports sustainable farming practices, contributes to agricultural resilience, and plays a significant role in the growing demand for plant-based food and renewable energy sources.