Safflower - Statistics & Facts
Safflower is a valuable oilseed crop, known for its high-quality oil used in cooking, cosmetics, and industrial applications. This indicator examines safflower production trends, focusing on leading producing countries, yield statistics, and the crop’s role in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and oil content, and safflower’s contribution to both food markets and the growing demand for plant-based oils. As a key crop in sustainable agriculture, safflower supports both local economies and the international oilseed industry, with increasing demand for its versatile uses across various sectors.