Rice - Statistics & Facts
Rice is one of the most important staple foods globally, serving as a primary source of nutrition for millions of people. This indicator examines rice production trends, focusing on leading producing countries, yield statistics, and the crop's critical role in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and quality, and rice's contribution to both domestic consumption and international trade. As a vital crop in food security, rice farming supports economies, agricultural sustainability, and plays a key role in feeding populations worldwide.