Quinoa - Statistics & Facts
Quinoa is a highly nutritious grain, valued for its protein content and versatility in various culinary applications. This indicator examines quinoa production trends, focusing on leading producing countries, yield statistics, and the crop’s importance in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and quality, and quinoa’s contribution to both local and international food systems. As a staple in sustainable agriculture, quinoa supports food security, especially in regions with high nutritional needs, and plays an increasingly important role in global food markets and health-conscious diets.