Quinces - Statistics & Facts
Quinces are a fragrant, tangy fruit widely used in cooking, jams, and desserts. This indicator examines quince production trends, focusing on leading producing countries, yield statistics, and the crop’s role in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and fruit quality, and quinces' contribution to both fresh markets and processed products. As a key crop in temperate climates, quinces support agricultural diversity, local economies, and contribute to both regional food systems and the international fruit trade.