Pomelos and Grapefruits - Statistics & Facts
Pomelos and grapefruits are citrus fruits valued for their refreshing taste, high vitamin C content, and wide use in fresh consumption and juices. This indicator examines production trends for both pomelos and grapefruits, focusing on leading producing countries, yield statistics, and their significance in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and fruit quality, and their contribution to the citrus industry and food systems. As key crops in subtropical and tropical regions, pomelos and grapefruits support sustainable agriculture, contribute to global food markets, and play a major role in the international citrus trade.
