Pigeon Peas - Statistics & Facts
Pigeon peas are a hardy legume widely grown for their high protein content and use in various culinary dishes, particularly in tropical and subtropical regions. This indicator examines pigeon pea production trends, focusing on leading producing countries, yield statistics, and the crop's importance in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield, and pigeon peas’ contribution to food security, sustainable agriculture, and global trade. As a crucial source of nutrition and income for many smallholder farmers, pigeon peas support agricultural systems and contribute to both local economies and international food markets.