Peas - Statistics & Facts
Peas are a nutritious legume widely used in food products, from fresh produce to processed items like frozen vegetables and soups. This indicator examines pea production trends, focusing on leading producing countries, yield statistics, and the crop's role in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield, and peas' contribution to food systems, particularly in terms of sustainable agriculture and protein-rich food sources. As a vital crop for both human consumption and animal feed, peas support food security, agricultural diversity, and international trade.