Onions - Statistics & Facts
Onions are one of the most widely grown and consumed vegetables worldwide, valued for their flavor, nutritional benefits, and versatility in cooking. This indicator examines onion production trends, focusing on leading producing countries, yield statistics, and the crop's importance in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and quality, and onions' contribution to food systems and trade. As a staple ingredient in many cuisines, onions support both regional economies and international markets, playing a key role in global food security and agricultural sustainability.
