Olives - Statistics & Facts
Olives are a cornerstone crop in many Mediterranean and temperate regions, valued for their oil, culinary uses, and health benefits. This indicator examines olive production trends, focusing on leading producing countries, yield statistics, and olives' significant role in global agricultural systems. Insights include rankings of top producers, the impact of farming practices on yield and quality, and olives' contribution to the global food market, particularly in oil production. As a key crop with economic, cultural, and nutritional importance, olive farming supports sustainable agriculture and plays a vital role in both local economies and global trade.