Okra - Statistics & Facts
Okra, a popular vegetable known for its culinary uses and nutritional value, is cultivated in many tropical and subtropical regions. This indicator examines okra production trends, focusing on leading producing countries, annual yield statistics, and its contribution to global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and quality, and okra’s role in food security, particularly in regions where it is a staple crop. As a versatile and resilient crop, okra supports sustainable farming practices and contributes to both local economies and international food systems.