Lupins - Statistics & Facts
Lupins are an increasingly important legume crop, valued for their high protein content and versatility in food and animal feed. This indicator examines lupin production trends, focusing on leading producing countries, annual yield statistics, and the crop’s significance in both global and regional agriculture. Insights include rankings of top producers, the impact of farming practices on yield and quality, and lupins' role in sustainable agriculture. As a crop used in plant-based foods and animal nutrition, lupins support agricultural diversification and contribute to global efforts toward healthier, more sustainable food systems.