Lettuce - Statistics & Facts
Lettuce is one of the most widely consumed leafy vegetables, essential in salads, sandwiches, and various culinary dishes. This indicator examines lettuce production trends, focusing on leading producing countries, annual yields, and the crop's significance in global agriculture. Insights include rankings of top producers, the impact of farming practices on yield and quality, and lettuce’s role in food markets and trade. As a major crop in the fresh produce sector, lettuce contributes to food security and supports sustainable farming practices, particularly in regions with strong agricultural systems.