Lentils - Statistics & Facts
Lentils are a crucial legume crop, known for their high nutritional value and role in global food systems. This indicator examines lentil production trends, focusing on leading producing countries, yield statistics, and their importance in both local and international markets. Insights include rankings of top producers, the impact of farming practices on yield, and lentils' contribution to food security, especially in regions where they are a staple protein source. As a sustainable and eco-friendly crop, lentils support agricultural diversity and contribute to global efforts toward sustainable farming and food production.