Eggplants - Statistics & Facts
Eggplants, also known as aubergines, are a versatile vegetable crop widely cultivated for their culinary and nutritional value. This indicator examines eggplant production trends, focusing on leading producing countries, annual yields, and their role in global agriculture. Insights include rankings of top producers, the impact of farming practices on output, and the significance of eggplants in supporting regional economies. As a staple in various cuisines worldwide, eggplants contribute to food security, sustainable agriculture, and the diversification of farming systems.