Cow Peas - Statistics & Facts
Cowpeas are a vital legume crop, known for their nutritional value and adaptability to diverse climates. This indicator analyzes cowpea production trends, focusing on leading producing countries, yield statistics, and their role in global food security. Insights include rankings of top exporters, the impact of farming practices on production, and cowpeas' contribution to sustainable agriculture. Widely cultivated for human consumption and animal feed, cowpeas are essential for enhancing soil fertility and supporting rural economies. Their resilience and versatility make them a cornerstone of agricultural sustainability and food systems worldwide.